Cách nấu lẩu đuôi bò cho cả nhà “xì xụp” ngày mưa gió

It would be remiss to mention beef dishes but mention the lack of nutritious oxtail hot pot. On rainy days, there is nothing more wonderful than sitting together to enjoy a hot pot of oxtail and then chatting and chatting.

Today we will guide you to cook this delicious and attractive oxtail hot pot. This delicious recipe will give your family a nutritious and easy-to-eat meal. The warm, rich, and sweet taste of the oxtail hot pot will surely satisfy the most fastidious diners.

The ingredients needed to prepare the authentic oxtail hot pot

• Beef tail: 1 kg
• Cinnamon: 5g
• Anise: 10g
• Jujube: 10g
• Purple onion: 3 pieces
• Ginger: 1 piece
• White radish: 1 bulb
• Lemongrass: 4 plants
• Goji berries: 10g
• Garlic: 1 bulb
• Young tofu
• Hot pot seasoning

Steps to make oxtail hot pot

The way to cook oxtail hot pot is not bad, the most delicious, the chef needs to know how to remove the characteristic odor of beef. Along with that is to process the hot pot so that it is clear and has a sweet taste.

Therefore, before going into the cooking steps, let's prepare the oxtail and other ingredients carefully to make it more convenient during the cooking process.

Processing cow's tail

Buy the oxtail and bring it to the kitchen to heat it for a while, then shave off the hair on the skin, then rinse it thoroughly with salt water. To remove the odor of oxtail, use crushed ginger to rub on the surface of the meat, then wash it with white wine. Finally get a clean tail under the open faucet. Next, you cut the ox tail into small pieces so that you can eat according to the joints.

Marinate the oxtail with 2/3 teaspoon of salt, 1 teaspoon of powdered sugar, half a teaspoon of MSG, 2 teaspoons of seasoning. Then use chopsticks to mix well and wait for 15-20 minutes for the spices to permeate.

Prepare other ingredients

• Lemongrass tree peeled, washed, smashed, cut into pieces.
• Red onion, garlic peeled and minced
• Peel the ginger and cut it into small pieces.
• Peel the white radish and cut it into large chunks.
• Young tofu cut into bite-sized pieces.

Stir-fry beef tail

Heat a pan on the stove, then add cooking oil, then add lemongrass, ginger, onion, and garlic and fry until fragrant. Next, you pour in all the previously marinated oxtails with anise, cinnamon and stir to hunt the beef again.

Beef tail stew

When the sautéed ox tail is cooked, put all the ingredients on the pan into the pressure cooker, then add the white radish, then add about 2 liters of water and simmer for about 40 minutes. You can also use a normal pot to stew oxtail hot pot, but note that you need to adjust the time longer so that the beef can be tender. If using a regular pot, you should stew for 1-2 hours is enough.

Seasoning to season the broth

You pre-season the seasoning so that you can easily control the amount of seasoning in the pot and this also makes the hot pot more even and more flavorful. Put 2 tablespoons of rock sugar, half a tablespoon of salt, 1/3 tablespoon of MSG, 2 tablespoons of seasoning, and 1.5 tablespoons of black soy sauce in a small bowl. Then mix well to form a homogeneous mixture and set aside.

Cooking hot pot

After simmering the oxtail for about 40 minutes in a pressure cooker and 1-2 hours in a regular pot, you can test the tenderness of the meat before proceeding to the next step. Next, you put it all in a large pot and put in it the goji berries, jujubes with the seasoning mixture, seasoning the broth just made, and bring to a boil. You can re-season the oxtail hot pot broth to suit the taste of you and your family.

Make dipping sauce to serve

Although the hot pot sauce has been carefully seasoned and the taste is extremely rich, the accompanying ingredients cannot lack the dipping sauce. Here is a recipe to make a very delicious and rich dipping sauce to make the oxtail hot pot more perfect.

Put in a small bowl about 3 colander and add 3 teaspoons of water, then add 2 teaspoons of sugar and mix well until the sugar dissolves. When the sugar has dissolved, you put a few slices of lemongrass and a spoonful of satay in the cup, and then mix well to use.

Present and enjoy

Ladle the hot pot with all the ingredients into a small pot, you can use the earthen pot on an electric stove, mini gas stove or charcoal stove and dip the accompanying vegetables. Vegetables served with oxtail hot pot are usually kohlrabi, spinach, water spinach, etc. Put young tofu in before eating, be careful not to put it in too early because that will make the tofu crushed.