Cakes are one type of food that can be used as snacks in between activities. A typical cake is a cake that usually characterizes an area or place. And many kinds of typical cakes from various countries. For lovers of culinary cakes, they always want to taste the special cakes from the places they visit. In addition to tasting directly from the place of creation, cake lovers can make their own by finding out recipes and how to make it.

One example of a typical cake from a country in Asia is surabi from Indonesia, which is now growing more typical Indonesian pancakes are now more diverse in taste by mixing Chocolate Wheat Mas compound as a supplementary ingredient, or can be used as a toping for surabi instead of sugar sauce.

And here are five typical cakes in Asia that you can taste while visiting or can make them yourself:

1. Mochi, Japan 

Mochi is made from glutinous rice flour which is made like a paste which is then shaped. In Japan, mochi is made when there is a traditional event called 'Mochitsuki'. This food is made in the new year. Initially, mochi is triangular but in its development the shape of mochi becomes varied. In its development, the contents of mochi became more diverse and more interesting, such as the contents of melted chocolate compound, ice cream, and others

2. Bakpao, China 

Is a traditional food from China. At first the meatballs only contained meat, but as the times grew, the contents of the buns could vary, such as beans, vegetables, sugar apple, or chocolate.

3. Maryam Bread, Arabic 

How to eat Maryam bread is by tearing the soft bread then the torn is used to scoop the curry of meat similar to how to eat Indian and Singapore prata bread, so to enjoy this bread is to eat using your hands directly without a spoon or fork. The combination of bread with curry gives a unique sensation of deliciousness. More and more the development of Maryam bread now varies into brown Maryam bread. Chocolate Maryam bread recipe is the most special of the cane bread ever because it uses selected chocolate.

4. Roti Jala, India 

Roti Jala comes from India, the shape of this bread is the same as its shape, namely by way of. Usually this bread is side by side with curry or minced meat. With the development of this era of bread is increasingly developing with a wide variety of flavors when eating it. Meat can be replaced with banana or chocolate meises.

5. Banh mi, Viet Nam

Bánh mì or banh mi is the Vietnamese word for bread. In Vietnamese cuisine, it also refers to a type of baguette which is often split lengthwise and filled with various savory ingredients as a sandwich and served as a meal. Plain banh mi is also eaten as a staple food. A typical Vietnamese sandwich is a fusion of meats and vegetables from native Vietnamese cuisine such as chả lụa (pork sausage), coriander leaf (cilantro), cucumber, pickled carrots, and pickled daikon combined with condiments from French cuisine such as pâté, along with chili and mayonnaise