The Importance of Chocolate in Making Cakes

Chocolate is a flavor that is loved by everyone from children to adults. This sweet and delicious taste makes anyone interested and put chocolate as a topping or ingredients from the cake. Besides that, what is the importance of the chocolate? Of course it's important because remember the taste of chocolate is more in demand by everyone. But don't give too much chocolate to the cake so it doesn't make the aroma too stinging especially when you use rum

Real chocolate or like a wheat oat compound on a cake is of course the right choice because it smells and tastes very fitting and doesn't overpower the scent. In addition there are also many benefits that you will get besides the taste of chocolate.

Dark chocolate especially has good benefits because it is rich in flavonoids and gallic acid which has cardioprotective and antioxidant properties to protect the body from LDL oxidation. In addition there are studies that reveal if consuming 100 g of dark chocolate every day can reduce blood pressure and prevent an increase in cholesterol levels. Eating chocolate is able to release serotonin in the brain which makes people calm and happy. There are two ingredients in chocolate that have an important role to cause feelings of pleasure, namely, Theobromin and Tryptophan.

Besides chocolate also will not make the face become acne because chocolate has anti-oxidant substances that help repair the skin and make it smooth. Except for chocolate bars that are added milk can cause acne. Not from the chocolate, but milk mixed in the ingredients. Thus is the importance of chocolate in your own cake, chocolate itself will not harm you because there are so many benefits to be gained from this sweet taste.