→ Crispy aromatic greaves - inspired cuisine of Hue
In many Hue specialties such as dirt cake, oyster vermicelli, bread soup, the one thing that is indispensable greaves. Greaves has the ingredients that make a perfect catalyst to evoke much aftertaste for those who have once tasted ...
Greaves in Truong Dinh famous mussels noodles
Greaves made from pigskin. After shave hair, removes grease and stick on clean skin, pig skin was cut into small pieces, rectangular with a size of fingers.
Continue to bring pork skin was cut stars out of charcoal, stir from time to see white skin turning yellow, which means the skin is cooked and the fat was removed completely.
This process is not difficult, but to do so no more than nine pigskin will wear, and would also not be difficult to preserve life and no brittleness of the finished product later, the fire watch must do so well, for well .
Pigskin after being taken out and cooled sun. Sunny gets bigger, the more quickly it dried pork skin fried with oil at the greaves will just have puffy crunchy, delicious and mouth is also very nice. Therefore, greaves those who do often do enlist in the hot season and carefully preserved, to sell for the rainy season lasts from September to December.
When shopping greaves, the salesman told customers will not forget to put oil in the pan so much, waiting for the oil to heat up and then dropped into the new greaves of delicious, high brittleness and swelling like that.
Greaves pieces after frying up highly inflated 3 -4 times higher than when not fried.
Currently on the market Hue, greaves remain oriented craft production, costs 100-110 thousand / kg of finished products not fried, very cheap and easy to use.
Greaves made throughout the year, so this is considered fairly stable job for many workers in Hue component.
Greaves can be eaten alone, can eat the delicacies of Hue, rice - wheat - rice noodles - soup, mussels, dirt cake, soup with bread ... and even sometimes marinated greaves also add a little served with spices to any dish, depending on one's taste. This is the same kind of special greaves, but when combined with each dish will taste different, characteristic of each dish, and without being bored. So, therefore, in the daily diet of Hue people often see the presence of rice on a platter greaves family.
Greaves dirt cup cakes tingle in the name of Hue
From the close dish, rustic dishes to luxury, sophistication, anywhere on earth Citadel also see the existing image of greaves. It was a gift from refined rustic life-saving need of a piece of land with harsh climate intense sunlight rain, through skillful hands of the woman that became Hue culinary arts dedicated areas visitors cross.
If you have the opportunity to Hue, after enjoying delicious dishes with greaves, people should also take a little time to buy as a gift kind of dry greaves, very light and clean packaging, as well as adding an excess Hue, the trade
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