Longan rambutan

Longan rambutan has the effect of providing Vitamin C to the body, increasing vitality, preventing cardiovascular disease, preventing fatigue. It also helps your body get rid of harmful waste products, preventing the risk of appendicitis, kidney stones, hemorrhoids and colon cancer.

The normal longan rambutan is green, yellow when ripe, then turns pink-red. From the outside, the Longan Rambutan has a not-so-beautiful code, the fruit is spherical and quite small, on the Rambutan shell there are rough marks, sparse and short beard. When peeled, Longan Rambutan has a thick pulp, brittle and easy to peel, sweet taste, very delicious and fragrant, long storage time.

Longan Rambutan is the best type of Rambutan on the Vietnamese market today.