Corn Starch

Product

Corn Starch

Code : Corn Starch

Packaging: 25kg/bag

Appearance: Fine powder

Place of origin: France

Shelf life: 5 years from production date

Price : Contact

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Characteristics:

Corn starch is a fine flour made from the core of the corn kernels, which is a widely used flour in food processing or baking.
Corn starch is used to create adhesives and thickerners in various dishes. Unlike wheat flour, corn starch is shaped after cooking.
When processing corn starch, pay attention to the corn starch to stir in the final stage of the dish when they are cooked or boiling, in baking, then add it with flour.
Corn starch should not be added to acidic solutions such as lemon, vinegar, apple juice or orange juice as they will not stick.

Ingredients:

Calo (kcal)
Lipid
Fatty acid
Natri
Kali
Cacbonhydrat
Fiber
Sugar
Protein
Vitamin A
Canxi
Alkali
Vitamin B6
Magiê

Corn starch is considered an indispensable ingredient for some recipes for baking, ice cream or processing some dishes. From some fresh cakes as well as cakes, cupcake or some dry cakes like coconut cakes, cookies,...all can be used 10 - 20% corn starch to replace wheat flour to help the product have more delicious, more crunchy taste.

Corn starch is also used in many recipes for teas, soups, sauces,...In addition, corn starch is also used to auxiliary baked goods, or used to produce some other foods and drinks such as amino acid dextrose, alcohol, monosodium glutamate,...

Keep in cool and dry place, avoid the sun.