Gelatin Powder

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Gelatin Powder

Gelatin Powder

Code : Gelatin - Powder

Packaging: 1kg/bag

Appearance: Powder

Place of Origin: France

Shelf - life: 12 months from production date

Price : Contact

Characteristics:

Gelatin is solid, tasteless, translucent white, brittle
Easy to use, save time
Melt when heated, freezes (creates gel) when cooled.
Melting temperature: 27ᵒC-34ᵒC

In food industry, gelatin powder is one of the essential ingredients for processing many cakes, jelly and marshmallows.
Gelatin provides important properties that form a thickener, adhesive in many dishes such as marshmallows, mousse, pudding, panacotta, jelly, bavarois and many other desserts.
Gelatin is the basic ingredient for the production of marshmallows and nuga. Ice cream production requires geatin to maintain the strong emulsion of ingredients and shape the ice cream.

Keep in cool and dry place, avoid the sun
If the package is already opened, it must be used within 48 hours

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DUC MY Co.,Ltd

599 Nguyễn Kiệm, Phường 9, Q. Phú Nhuận , TP. Hồ Chí Minh

VPGD: 51 Đường số 12, Phường An Khánh, TP. Thủ Đức, TP. Hồ Chí Minh

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