Vitamin soursop

Smoothie brought bitter of custard and fat, the aroma of butter. Custard vitamins not only delicious but also a source of abundant energy for the body.

Soursop is a fruit originating from South America. When introduced into our country, this fruit very appreciated not only for its delicious taste but the aroma and custard is very beneficial for health.

Vitamins materials custard:
Custard cooked
White Suger
Small ice cubes
A little milk or sweetened condensed milk (can substitute yogurt).
How vitamins custard:
Cut the custard into pieces, separating zone, peeled and seeds.
Skip custard into a blender, sugar, ice, milk and a little water into the puree.
To the blender run for 1 minute.
Pour the smoothie into tall glass neck, decorated in beautiful glass mat.Vay mouth is that we have been smoothie nutritious delicious custard.
Custard vitamins to soothe nerves in the hot sun.

Soursop fruit is a delicious, high nutritional value.

Soursop fruit is usually harvested while still green, hard, not so thoroughly on the plant. After picking the right food is not that often for 4-5 days and ate. This is the time to eat the most delicious because soursop fruit is ripe enough to soft by gently finger to see dents.

Soursop fruit is ripe is mostly eaten fresh fruit or meat add water and sugar to the beaten egg and beat as processed into milk to drink a refreshing, cooling and anti septic blood tonic.

Also, soursop also freshly made ice cream is often used along with some vitamins other fruit or pastry, candy and jelly. Jams and delicious sweets soursop, with special flavor should be more preferred.