1. About Bendico Cocoa powder 

Bendico cocoa powder brings a rich flavor that you cannot ignore if you are a believer. Products are imported directly by Duc My, giving you absolute peace of mind. Products come from Bendico brand - one of the famous cocoa brands of Indonesia. Cocoa powder is produced on modern technological line, ensuring to bring to consumers a quality product.

The powder is finely ground, having a high smoothness while preserving the nutritional value of cocoa. This is kind of pure cocoa almost pure, with out cocoa butter, giving a rich flavor. The powder has undergone an alkaline process to bring the pH back to neutral, helping the cocoa to prevent acidity and a softer taste. Bendico cocoa powder is less fat and darker cocoa flavor than dark chocolate.

2. Ingredients:

• 4 yolks
• 4 glairs
• 35g flour
• 5g Bendico Cocoa powder 
• 40g cornstarch
• 30g unsalted butter
• 15g fresh milk
• 80g sugar
• 1/2 tps vani
• 1/2 tps cream tartar (có thể thay bằng 1/2 quả chanh)

3. How to make Cocoa sponge cake?

Step 1: Sift flour, cocoa, cornstarch mixture to fine with flour sieve.

Melt the butter, beat the egg yolks. Then mix the egg, milk, butter, vanilla and flour mixture so the mixture is smooth.

Step 2: Whip the egg white

Pour 4 glairs and a little salt into the bowl, beat at low speed until large air bubbles form

Step 3: Add 1/2 tps cream tartar and beat until moderate to bubbles forming like soap. Add 80g sugar at a high speed until a stiff cotton mixture.

Step 4: Mix the 2 mixes together. Using a spatula, take 1/3 of the egg white mixture and mix in egg, milk, butter, and vanilla mixture. Using a spatula, gently mix to avoid breaking the bubbles.

Step 5: Preheat the oven to 155ᵒC. Put the mixture in the mold and bake at 155ᵒC for 35 minutes.