Durian is actually a fruit with an attractive taste that is hard to resist. Today, Duc My will show you how to make durian cake very simply at home.

INGREDIENTS:

1. Wrapper:

• 70gr Wheat flour
• 20gr Unsalted butter
• 200ml Non-sugar fresh milk
• 1 Egg
• 40gr Sugar

2. Filling cake:

• 125gr Whipping cream
• 20gr Sugar
• 25ml Non-sugar fresh milk
• 150gr Durian

Let's get started!

- Step 1: Wrapper: Allow butter to melt naturally in the air or melt until melted and mixed with sugar, fresh milk and egg. Beat with a whisk for about 5 minutes.

- Step 2: Sift the wheat flour into the mixture, continue beating until the ingredients are well combined.

- Step 3: Heat the pan on the stove, then use a small cotton ball, absorb a little oil or butter and cover the pan well.

- Step 4: Ladle 1 teaspoon of flour into a pan.

- Step 5: Wait until the dough is sastisfactory, then put it on plate.

- Step 6: Filling cake: Whip the whipping cream, sugar and freshly warm milk until the mixture hardens.

- Step 7: Durian is pureed

- Step 8: Spread the crust into a plate, place a spoonful of the filling (done in step 5) and a spoonful of durian, then fold the four corners of the cake and place in the refrigerator compartment for 3 - 4 hours

Let's try durian cake for our whole family to enjoy this weekend!